Practical Method Yilu Class

by Kelvin Ho on 2020/01/19



Instructor 导师: Kelvin Ho 何家伟
Date 日期: Sundays 逢星期日
Time 时间: 9:00 am to 10:00 am
Location 地址: 716 Gordon Baker Rd, North York
Topics 内容: Taijiquan Foundation 太极拳基本功
Yilu 一路
Fee 费用: $300 for 10 classes or $35 for a drop-in class
$300 – 10 课 或 $35 – 1 课

Kelvin Ho is the 12th Generation Chen Style Taijiquan instructor and a disciple of Master Chen Zhonghua, who is the Chen Style Taijiquan Practical Method International Standard Bearer. He has received medals in various Taiji competitions in Greater Toronto Area. He has been teaching the Practical Method system since 2011. Chen Style Taijiquan Practical Method is an inheritance and continuation of the original Grandmaster Chen Fake teachings passed through Grandmaster Hong Junsheng. The choreography is kept intact while some of the hidden applications are brought to light in order to make the forms and applications identical. Its health benefits come from the traditional training methods with focuses on opening of the joints and special stretches throughout the body. In order to allow the students to understand and master the concepts and skills, the lessons are given in modern terms with practical examples. He has been studying and practicing taiji diligently, and has published a lot of articles and teaching videos online. There are different local classes available, and he also invites Master Chen to come to Toronto for workshops twice a year.


Other teaching or demonstration videos 其他教学或表演视频:

For more information and registration, please contact:
Kelvin Ho 何家伟
Toronto Facebook Group:
Local Class:

About Kelvin Ho

Kelvin Ho, Master Chen Zhonghua's 97th disciple, is the instructor for Practical Method Toronto. He has been teaching and promoting the Practical Method system in Toronto, Markham, Richmond Hill, Canada since 2011. He has received numerous medals in various Taiji competitions. He is also a vice-president of MartialArts Association Canada. Like his teacher, he feels an obligation to pass this great art onto others. Contact:

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