Pizza on Daqingshan

by Chen Zhonghua Taiji Academy on 2012/11/09

Our first foreign resident of Daqingshan succeeded in making pizza for the Daqingshan staff. He got ingredients from Singapore, Beijing, etc. In the future, Tim will attempt to make more western food when full time students are on Daqingshan.

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Related posts:

  1. 2010 3-Month Full Time Course on Daqingshan
  2. Premier Daqingshan Seminar on July 11 to 17, 2011
  3. Getting ready for Daqingshan 2012
Post Category: DQS Activities

About Chen Zhonghua Taiji Academy

Chen Style Taijiquan 19th generation disciple. International Standard Bearer of the Practical Method system of Hong Junsheng. Second generation master of Hunyuan Taiji. Been teaching internationally since 1985. Educated in the West with a Master's Degree in Education. Highly accomplished through the lineage of two great masters. Disciplined, precise and powerful. He teaches a complete system of taiji based on the principle of yin yang separation; indirect power as a core concept; movement and tranquility as the source of action. In both theory and practice, his taijiquan deals with the problems of double-heavy. He is a real treasure of the heritage of taijiquan.

{ 1 comment… read it below or add one }

Hugo Ramiro November 9, 2012 at 5:15 pm

Woah! Well done, Meester Duehring, Molto bene!

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